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Food Additives and Contaminants|June 19, 2004
Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001K Julshamn, A-K Lundebye, K Heggstad, et al.Food Additives and Contaminants|June 19, 2004
Migration from can coatings: part 3. Synthesis, identification and quantification of migrating epoxy-based substances below 1000 DaA Schaefer, T J SimatFood Additives and Contaminants|January 1, 1995
Estimates of dietary exposure to aluminiumJ A Pennington, S A SchoenFood Additives and Contaminants|January 1, 1995
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatographyD H Daniels, F L Joe, G W DiachenkoFood Additives and Contaminants|January 1, 1995
Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultryD G Kennedy, W J Blanchflower, B C O'DornanFood Additives and Contaminants|March 1, 1995
Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams methodY C Su, S L TaylorFood Additives and Contaminants|March 1, 1995
The effect of cooking on veterinary drug residues in food: 2. levamisoleM D Rose, L C Argent, G Shearer, et al.Food Additives and Contaminants|March 1, 1995
Migration studies on fatty acid amide slip additives from plastics into food simulantsI Cooper, P A TiceFood Additives and Contaminants|March 1, 1995
PVC cling film in contact with cheese: health aspects related to global migration and specific migration of DEHAJ H Petersen, E T Naamansen, P A NielsenFood Additives and Contaminants|September 1, 1994
Antimicrobial action of some GRAS compounds against Vibrio vulnificusY Sun, J D OliverPageof 216