Showing results (251-260 of 2,159) with videos related to
Sort By:
Pageof 216
Food Additives and Contaminants|September 1, 1994
Determination of benzene residues in recycled polyethylene terephthalate (PETE) by dynamic headspace-gas chromatographyV Komolprasert, W A Hargraves, D J ArmstrongFood Additives and Contaminants|July 1, 1994
Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991R Tahvonen, J KumpulainenFood Additives and Contaminants|July 1, 1994
A review of the research requirements for Europe to support legislation in the area of food contact materials and articlesJ Gilbert, M Sharman, L RossiFood Additives and Contaminants|May 1, 1994
A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread productsM J Scotter, S A Thorpe, S L Reynolds, et al.Food Additives and Contaminants|May 1, 1994
A survey of nitrite concentrations in retail fresh vegetablesJ Hunt, M K TurnerFood Additives and Contaminants|May 1, 1994
Migration of mineral hydrocarbons into foods. 5. Miscellaneous applications of mineral hydrocarbons in food contact materialsS M Jickells, J Nichol, L CastleFood Additives and Contaminants|May 1, 1994
Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditionsM J Nout, P F Nche, P C HollmanFood Additives and Contaminants|January 1, 1986
Induction of oral tolerance, in mice, to gum arabicS Strobel, A FergusonFood Additives and Contaminants|January 1, 1986
Effect on hepatic ornithine decarboxylase of some food additives and synthetic elastomersL Van de Zande, R Kunnen, B Uijtewaal, et al.Food Additives and Contaminants|January 1, 1988
The amino acid composition and quantitative sugar-amino acid relationships in sequential Smith-degradation products from gum talha (Acacia seyal Del.)D M Anderson, X S YinPageof 216