Showing results (261-270 of 2,159) with videos related to

Sort By:
Pageof 216
Food Additives and Contaminants|January 1, 1988
Exposure to cadmium from foods, estimated by analysis and calculation--comparison of the methodsK Louekari, L Jolkkonen, P Varo
Food Additives and Contaminants|January 1, 1988
In vitro metabolism of trenbolone: study of the formation of covalently bound residuesP Evrard, G Maghuin-Rogister
Food Additives and Contaminants|January 1, 1988
Development of a method for the determination of oxytetracycline in troutJ Murray, A S McGill, R Hardy
Food Additives and Contaminants|April 1, 1988
Aluminium content of foods and dietsJ A Pennington
Food Additives and Contaminants|July 17, 1998
Stability of sulphonamide drugs in meat during storageG Alfredsson, A Ohlsson
Food Additives and Contaminants|July 17, 1998
Evaluation of recycled HDPE milk bottles for food applicationsF Devlieghere, B D Meulenaer, J Demyttenaere, et al.
Food Additives and Contaminants|July 17, 1998
Gel permeation chromatography (GPC) of repeatedly extruded polyethylene terephthalate (PET)M R Milana, M Denaro, L Arrivabene, et al.
Food Additives and Contaminants|September 30, 2005
Endogenous occurrence of some anabolic steroids in swine matricesS Poelmans, K De Wasch, H Noppe, et al.
Food Additives and Contaminants|September 30, 2005
Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar)P Isosaari, A-K Lundebye, G Ritchie, et al.
Food Additives and Contaminants|September 30, 2005
Aflatoxin and ochratoxin A content of spices in HungaryB Fazekas, A Tar, M Kovács
Pageof 216