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Food Additives and Contaminants|September 9, 2005
Diarrhetic shellfish poisoning toxin esters in Danish blue mussels and surf clamsK Jørgensen, S Scanlon, L B JensenFood Additives and Contaminants|September 9, 2005
Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materialsM Mutsuga, T Tojima, Y Kawamura, et al.Food Additives and Contaminants|February 17, 2005
LC-UV and LC-MS analysis of food and drink products containing kavaL S de Jager, G A Perfetti, G W DiachenkoFood Additives and Contaminants|February 17, 2005
Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990--2002Z Marzec, M Schlegel-ZawadzkaFood Additives and Contaminants|February 17, 2005
Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulantsT H Begley, J E Biles, C Cunningham, et al.Food Additives and Contaminants|January 26, 2005
Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassayK M Cooper, C T Elliott, D G KennedyFood Additives and Contaminants|January 26, 2005
Methylmercury levels in predatory fish species marketed in CanadaDon S Forsyth, V Casey, R W Dabeka, et al.Food Additives and Contaminants|January 26, 2005
Effect and stability of gliotoxin, an Aspergillus fumigatus toxin, on in vitro rumen fermentationD P Morgavi, H Boudra, J P Jouany, et al.Food Additives and Contaminants|January 26, 2005
Azaspiracid poisoning, the food-borne illness associated with shellfish consumptionK J James, M J Fidalgo Sáez, A Furey, et al.Food Additives and Contaminants|July 16, 2005
Phosphorous acid residues in apples after foliar fertilization: results of field trialsE Malusà, L TosiPageof 216