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Food Additives and Contaminants|July 16, 2005
Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometryJames R Startin, Simon J Hird, Mark D Sykes
Food Additives and Contaminants|July 16, 2005
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MSA Biancardi, M Gasparini, C Dall'Asta, et al.
Food Additives and Contaminants|July 16, 2005
Effects of trichothecene mycotoxins on eukaryotic cells: a reviewO Rocha, K Ansari, F M Doohan
Food Additives and Contaminants|July 16, 2005
Recent advances on the use of adsorbent materials for detoxification of Fusarium mycotoxinsG Avantaggiato, M Solfrizzo, A Visconti
Food Additives and Contaminants|July 16, 2005
Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UVK M Cooper, P P J Mulder, J A van Rhijn, et al.
Food Additives and Contaminants|July 16, 2005
Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detectionMohammad Reza Oveisi, Mannan Hajimahmoodi, Shadi Memarian, et al.
Food Additives and Contaminants|July 16, 2005
Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detectionSusana De Melo Abreu, Manuela Correia, Paulo Herbert, et al.
Food Additives and Contaminants|July 16, 2005
Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee (Apis mellifera) colonies and toxicity to broodHelen M Thompson, Ruth J Waite, Selwyn Wilkins, et al.
Food Additives and Contaminants|July 16, 2005
Cadmium, lead and mercury in human milk from SlovakiaMonika Ursinyova, Vlasta Masanova
Food Additives and Contaminants|July 16, 2005
Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK marketE L Bradley, V Boughtflower, T L Smith, et al.
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