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Food Additives and Contaminants|October 23, 2001
Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavouringsM L Fauconnier, V Panhaleux, E Vanzeveren, et al.
Food Additives and Contaminants|October 23, 2001
Polycyclic musk fragrances in fish samples from Berlin waterways, GermanyH Fromme, T Otto, K Pilz
Food Additives and Contaminants|October 23, 2001
Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggsR J McCracken, D E Spence, S D Floyd, et al.
Food Additives and Contaminants|January 29, 2002
Mycotoxins in South African traditionally brewed beersB Odhav, V Naicker
Food Additives and Contaminants|January 29, 2002
Quality and safety aspects of reusable plastic food packaging materials: influence of reuse on intrinsic propertiesJ Jetten, Kruijf N de
Food Additives and Contaminants|January 5, 2002
Food allergy--towards predictive testing for novel foodsS Oehlschlager, P Reece, A Brown, et al.
Food Additives and Contaminants|January 5, 2002
Assessing the risks of pesticide residues to consumers: recent and future developmentsC A Harris, M J Renfrew, M W Woolridge
Food Additives and Contaminants|September 13, 2001
Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) methodY Uno, T Omoto, Y Goto, et al.
Food Additives and Contaminants|September 13, 2001
Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheatF Cubadda, M Baldini, M Carcea, et al.
Food Additives and Contaminants|September 13, 2001
The induction and persistence of altered sphingolipid biosynthesis in rats treated with fumonisin B1L Garren, D Galendo, C P Wild, et al.
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