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Food Additives and Contaminants|July 16, 2005
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetinA Zalacain, S A Ordoudi, I Blázquez, et al.Food Additives and Contaminants|July 16, 2005
Effects of yeast stress and pH on 3-monochloropropanediol (3-MCPD)-producing reactions in model dough systemsC G Hamlet, P A SaddFood Additives and Contaminants|July 16, 2005
Migration of styrene monomer, dimers and trimers from polystyrene to food simulantsJin Ok Choi, Fumihiko Jitsunari, Fumiyuki Asakawa, et al.Food Additives and Contaminants|May 18, 2005
Investigation into the validity of extrapolation in setting maximum residue levels for pesticides in crops of similar morphologyS L Reynolds, R J Fussell, R MacArthurFood Additives and Contaminants|May 18, 2005
Evaluation of migration models that might be used in support of regulations for food-contact plasticsT Begley, L Castle, A Feigenbaum, et al.Food Additives and Contaminants|April 13, 2005
Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition studyM A Bryszewska, W Ambroziak, A Diowksz, et al.Food Additives and Contaminants|April 13, 2005
Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, PolandJ Falandysz, K Szymczyk-Kobrzyńska, A Brzostowski, et al.Food Additives and Contaminants|April 13, 2005
Fate of mycotoxins in cereals during extrusion cooking: a reviewM Castells, S Marín, V Sanchis, et al.Food Additives and Contaminants|April 13, 2005
Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)C Berlinet, V Ducruet, J-M Brillouet, et al.Food Additives and Contaminants|April 1, 2005
Improved enzymatic method for the rapid determination of histamine in wineJ M Landete, S Ferrer, I PardoPageof 216