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Food Additives and Contaminants|March 15, 2005
Chronic dietary risk for pesticide residues in food in Brazil: an updateE D Caldas, L C K R SouzaFood Additives and Contaminants|March 15, 2005
Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beansS Amézqueta, E González-Peñas, M Murillo, et al.Food Additives and Contaminants|January 6, 2006
Survey on some contaminants in white sugar from Serbian sugar beet refineriesBiljana Skrbić, Julianna GyuraFood Additives and Contaminants|November 1, 1991
Migration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beveragesL Castle, M Kelly, J GilbertFood Additives and Contaminants|November 1, 1991
Effects of harmane on growth and in vivo metabolism of aflatoxin B1 in male and female ratsC BillaudFood Additives and Contaminants|November 1, 1991
Toxic epidemics caused by alimentary exposure to pesticides: a reviewA Ferrer, R CabralFood Additives and Contaminants|November 26, 1998
Organochlorine pesticide residues in muscle tissue of rainbow trout, Oncorhynchus mykiss, taken from four fish farms in León, SpainA M Sahagún, M T Terán, J J García, et al.Food Additives and Contaminants|November 26, 1998
Changes in PAH levels during production of rapeseed oilK Cejpek, J Hajslová, V Kocourek, et al.Food Additives and Contaminants|November 26, 1998
Low biotin content of infant formulas made in JapanT Watanabe, T FukuiFood Additives and Contaminants|October 9, 1998
Evaluation of the toxicity of drug residues in food: the case for 'relay' toxicity studiesD M Galer, A M MonroPageof 216