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Food Additives and Contaminants|September 1, 1991
The effects of microwave-baking and oven-baking on thiabendazole residues in potatoesP M Friar, S L Reynolds
Food Additives and Contaminants|September 1, 1991
Identification of 4-bromo-2-chlorophenol as a contaminant responsible for organoleptic taint in melonsJ J Sanchez Saez, M D Herce Garraleta, P Calvo Anton, et al.
Food Additives and Contaminants|September 1, 1991
Formaldehyde content of milk in goats fed formaldehyde-treated soybean oil-mealJ L Barry, D Tomé
Food Additives and Contaminants|September 1, 1991
Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?M N Clifford, R Walker, P Ijomah, et al.
Food Additives and Contaminants|February 9, 2002
Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detectionP Edder, L Coppex, A Cominoli, et al.
Food Additives and Contaminants|February 9, 2002
Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxinsA Pfohl-Leszkowicz, T Petkova-Bocharova, I N Chernozemsky, et al.
Food Additives and Contaminants|February 9, 2002
Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitterI Franke, E Wijma, K Bouma
Food Additives and Contaminants|March 21, 2006
A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model systemVural Gökmen, Hamide Z Senyuva
Food Additives and Contaminants|March 21, 2006
Effect of grain storage and processing on chlorpyrifos-methyl and pirimiphos-methyl residues in post-harvest-treated wheat with regard to baby food safety requirementsA Balinova, R Mladenova, D Obretenchev
Food Additives and Contaminants|March 21, 2006
Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maizeP Fandohan, R Ahouansou, P Houssou, et al.
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