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Food Additives and Contaminants|March 21, 2006
Estrogenic activities of chemicals related to food contact plastics and rubbers tested by the yeast two-hybrid assayYuko Ogawa, Yoko Kawamura, Chiseko Wakui, et al.
Food Additives and Contaminants|April 29, 2006
Impact of extraction conditions on the content of acrylamide in model systems and foodT Goldmann, A Perisset, M-C Bertholet, et al.
Food Additives and Contaminants|April 29, 2006
Structural elucidation of a tadalafil analogue found as an adulterant of a herbal productPeng Zou, Peiling Hou, Min-Yong Low, et al.
Food Additives and Contaminants|April 29, 2006
The determination of lead in sugar and sweets without digestion by electrothermal atomic absorption spectrometry (ETAAS) with a rhodium chemical modifierV M C Dias, A S B Cardoso
Food Additives and Contaminants|August 12, 2006
Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, BrazilSimone Fujii, Ricardo Marcelo Reche Ribeiro, Maria Brígida Dos Santos Scholz, et al.
Food Additives and Contaminants|August 12, 2006
Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UKA R Fernandes, M Rose, S White, et al.
Food Additives and Contaminants|August 12, 2006
Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plasticK H Lund, J H Petersen
Food Additives and Contaminants|September 20, 2006
Novel approach to control sulfamethazine misuse in food-producing animals by hair analysisM Gratacós-Cubarsí, M Castellari, A Valero, et al.
Food Additives and Contaminants|September 20, 2006
Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.)Kaushik Banerjee, Ajay Kumar Upadhyay, Pandurang G Adsule, et al.
Food Additives and Contaminants|September 20, 2006
Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'IvoireBéatrice Sangare-Tigori, Serge Moukha, H James Kouadio, et al.
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