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Food Additives and Contaminants|September 20, 2006
Modelling of migration from multi-layers and functional barriers: estimation of parametersP Dole, Y Voulzatis, O Vitrac, et al.
Food Additives and Contaminants|May 1, 1990
Mutagenicity and cytotoxicity of N-nitrosothiazolidine-4-carboxylic acidI N Lin, D W Gruenwedel
Food Additives and Contaminants|October 31, 2006
Chemical contamination of free-range eggs from BelgiumI Van Overmeire, L Pussemier, V Hanot, et al.
Food Additives and Contaminants|October 31, 2006
Chromium content in different kinds of Spanish infant formulae and estimation of dietary intake by infants fed on reconstituted powder formulaeCristina Sola-Larrañaga, Iñigo Navarro-Blasco
Food Additives and Contaminants|November 23, 2006
Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-upC Soares, S Cunha, J Fernandes
Food Additives and Contaminants|November 23, 2006
Levels of nitrate in Swedish lettuce and spinach over the past 10 yearsL Merino, P O Darnerud, U Edberg, et al.
Food Additives and Contaminants|March 17, 2007
Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oilsSara C Cunha, José O Fernandes, M Beatriz, et al.
Food Additives and Contaminants|March 17, 2007
Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producerB Patiño, A Medina, M Doménech, et al.
Food Additives and Contaminants|March 17, 2007
Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in ChinaGuiju Sun, Shaokang Wang, Xu Hu, et al.
Food Additives and Contaminants|March 17, 2007
Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samplesLieve Okerman, Herlinde Noppe, Vanessa Cornet, et al.
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