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Food Additives and Contaminants|April 25, 2007
Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: implications for matrix effectsP Georgakopoulos, E Foteinopoulou, P Athanasopoulos, et al.
Food Additives and Contaminants|April 25, 2007
Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumptionL J G Silva, C M Lino, A Pena, et al.
Food Additives and Contaminants|April 25, 2007
Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima)Sonia Lucía Blanco, Cristina Sobrado, Corina Quintela, et al.
Food Additives and Contaminants|April 21, 2006
Residues of DDT and HCH in wheat samples collected from different states of India and their dietary exposure: A multicentre studyG S Toteja, S Diwakar, A Mukherjee, et al.
Food Additives and Contaminants|July 1, 1986
Evidence for the safety of gum arabic (Acacia senegal (L.) Willd.) as a food additive--a brief reviewD M Anderson
Food Additives and Contaminants|March 1, 1990
Identification of Albizia gum exudates which are not permitted food additivesD M Anderson, N A Morrison
Food Additives and Contaminants|July 1, 1990
The determination of nitrate and nitrite in cured meat by HPLC/UVM J Dennis, P E Key, T Papworth, et al.
Food Additives and Contaminants|May 1, 1990
Cadmium and lead distribution in fresh asparagusG Zurera-Cosano, R Moreno-Rojas, M A Amaro-Lopez
Food Additives and Contaminants|May 1, 1990
Investigation of trace element content of cheeseL Gabrielli Favretto
Food Additives and Contaminants|January 1, 1990
Cytoprotective effects of Gypsophila saponins towards isolated rat hepatocytesF Braut-Boucher, S Achard-Ellouk, D Pauthe-Dayde, et al.
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