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Food Additives and Contaminants|January 1, 1990
Potential toxicity of presumably insoluble aluminum salts in presence of common dietary acidsS Dayde, G BerthonFood Additives and Contaminants|September 1, 1993
Comparison of two clean-up methodologies for the gas chromatographic/mass spectrometric determination of low nanogram/gram levels of polynuclear aromatic hydrocarbons in seafoodP J Nyman, G A Perfetti, F L Joe, et al.Food Additives and Contaminants|September 1, 1993
Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavouringsE A Gomaa, J I Gray, S Rabie, et al.Food Additives and Contaminants|September 1, 1993
Analysis of migrants from nylon 6 packaging films into boiling waterC T Barkby, G LawsonFood Additives and Contaminants|September 1, 1993
Survey of imported green coffee beans for pesticide residuesR M Jacobs, N J YessFood Additives and Contaminants|September 1, 1993
A survey of ethyl carbamate in beverages, bread and acidified milks sold in DenmarkM VahlFood Additives and Contaminants|January 1, 1992
Relationship between dietary retinol and alpha-tocopherol and lipid peroxidation in rat liver cytosolA M Melin, M A Carbonneau, M J Thomas, et al.Food Additives and Contaminants|January 1, 1992
Review of the occurrence and formation of non-volatile N-nitroso compounds in foodsA R Tricker, S J KubackiFood Additives and Contaminants|May 1, 1992
Survey of animal livers for vitamin A contentM J Scotter, S A Thorpe, S L Reynolds, et al.Pageof 216