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Food Additives and Contaminants|January 1, 1994
An overview of the safety evaluation of the Rhizomucor miehei lipase enzymeA Broadmeadow, C Clare, A S De BoerFood Additives and Contaminants|January 1, 1994
Paralytic shellfish poison reference materials: an intercomparison of methods for the determination of saxitoxinH P van Egmond, H J van den Top, W E Paulsch, et al.Food Additives and Contaminants|January 1, 1994
Migration of mineral hydrocarbons into foods. 4. Waxed paper for packaging dry goods including bread, confectionery and for domestic use including microwave cookingL Castle, J Nichol, J GilbertFood Additives and Contaminants|October 18, 2005
Application of Finite Element Analysis (FEA) for the simulation of release of additives from multilayer polymeric packaging structuresB Roduit, C H Borgeat, S Cavin, et al.Food Additives and Contaminants|October 18, 2005
Effectiveness of antimicrobial food packaging materialsK CookseyFood Additives and Contaminants|October 1, 1988
Tobacco-specific N-nitrosamines in the saliva of habitual male snuff dippersB G Osterdahl, S SlorachFood Additives and Contaminants|January 1, 1987
Synthesis of N1-nitroso-3-nitromethylindole: a nonvolatile N-nitroso compound isolated from the nitrosation of the alkaloid gramineM U Ahmad, L M Libbey, R A ScanlanFood Additives and Contaminants|January 1, 1987
Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet studyR W Dabeka, A D McKenzie, G M LacroixFood Additives and Contaminants|April 1, 1986
Migration from packaging materials into foodstuffs--a need for more fundamental informationJ D McGuinnessPageof 216