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Food Additives and Contaminants|July 27, 2001
Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid and cyclopiazonic acidS D Motta, L M Valente SoaresFood Additives and Contaminants|July 27, 2001
Occurrence of ochratoxin A in Italian winesA Pietri, T Bertuzzi, L Pallaroni, et al.Food Additives and Contaminants|July 27, 2001
Zinc levels in foods from southeastern Spain: relationship to daily dietary intakeC Terrés, M Navarro, F Martín-Lagos, et al.Food Additives and Contaminants|July 27, 2001
Dietary intake of some important mycotoxins by the Swedish populationA Thuvander, T Möller, H E Barbieri, et al.Food Additives and Contaminants|July 13, 2002
Estimates of the mean per capita daily intake of benzoic and sorbic acids in BrazilS A V Tfouni, M C F ToledoFood Additives and Contaminants|July 13, 2002
Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffeeP Bucheli, M H TaniwakiFood Additives and Contaminants|September 14, 2002
Unit-to-unit variability of pesticide residues in fruit and vegetablesAlan R C Hill, Stewart L ReynoldsFood Additives and Contaminants|May 8, 2001
The effects of domestic cooking on the levels of 3-monochloropropanediol in foodsC Crews, P Brereton, A DaviesFood Additives and Contaminants|May 8, 2001
Consumption of bivalve molluscs in Italy: estimated intake of cadmium and leadM M Storelli, G O MarcotrigianoFood Additives and Contaminants|May 8, 2001
Analysis of plasticizers in cap-sealing resins for bottled foodsK Hirayama, H Tanaka, K Kawana, et al.Pageof 216