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Food Additives and Contaminants|May 19, 2001
Reproductive and neurobehavioural effects of thiabendazole administered to mice in the dietT TanakaFood Additives and Contaminants|May 19, 2001
Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, BrazilA F Midio, R R Campos, M SabinoFood Additives and Contaminants|May 19, 2001
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislationS Dragacci, F Grosso, N Pfauwathel-Marchond, et al.Food Additives and Contaminants|May 19, 2001
Analysis for organic residues from aids to polymerization used to make plastics intended for food contactP J Fordham, J W Gramshaw, L CastleFood Additives and Contaminants|September 18, 2003
Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)K Granby, S Johannesen, M VahlFood Additives and Contaminants|September 18, 2003
Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assaysMichael RychlikFood Additives and Contaminants|September 18, 2003
Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detectionE J Avramides, Ch Lentza-Rizos, M MojasevicFood Additives and Contaminants|January 10, 2003
Effects of caffeine on human healthP Nawrot, S Jordan, J Eastwood, et al.Food Additives and Contaminants|January 10, 2003
Comparison of dioxin and PCB concentrations in human breast milk samples from Hong Kong and the NetherlandsS D Soechitram, S M Chan, E A S Nelson, et al.Food Additives and Contaminants|January 10, 2003
Ochratoxin A concentrations in Greek domestic wines and dried vine fruitsI Stefanaki, E Foufa, A Tsatsou-Dritsa, et al.Pageof 216