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Food Additives and Contaminants|July 31, 2003
Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1C A Fernandes Oliveira, J Fontes Rosmaninho, A L Castro, et al.Food Additives and Contaminants|July 31, 2003
Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feedByung-Hoon Kim, Jin-Suk Jeong, Yoon-Seok ChangFood Additives and Contaminants|November 1, 1992
Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigsL A Hoogenboom, M C Berghmans, T H Polman, et al.Food Additives and Contaminants|November 1, 1992
Production of trichothecene mycotoxins by Australian Fusarium speciesA McLachlan, K J Shaw, A D Hocking, et al.Food Additives and Contaminants|May 31, 2003
Determination of polydimethylsiloxanes by 1H-NMR in wine and edible oilsK Mojsiewicz-Pieńkowska, Z Jamrógiewicz, J ŁukasiakFood Additives and Contaminants|May 31, 2003
Naturally occurring phenols: a detoxification strategy for fumonisin B1S Beekrum, R Govinden, T Padayachee, et al.Food Additives and Contaminants|May 31, 2003
Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization processL S Andrews, S DeBlanc, C D Veal, et al.Food Additives and Contaminants|May 31, 2003
Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometryL Verzegnassi, D Royer, P Mottier, et al.Food Additives and Contaminants|May 31, 2003
Concentrations and bioavailability of cadmium and lead in cocoa powder and related productsS Mounicou, J Szpunar, D Andrey, et al.Food Additives and Contaminants|October 1, 1988
A survey of aflatoxin levels in peanut meal imported into Poland for animal feedingstuffsE L Strzelecki, B Cader-StrzeleckaPageof 216