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Food Additives and Contaminants|May 1, 1995
Two formats of enzyme immunoassay for the detection of saxitoxin and other paralytic shellfish poisoning toxinsE Usleber, E Schneider, G Terplan, et al.Food Additives and Contaminants|May 1, 1995
The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum LC B Peña-Valdivia, E Torres VazquezFood Additives and Contaminants|May 1, 1995
Subchronic toxicity of fumonisin B1 to male and female ratsK A Voss, W J Chamberlain, C W Bacon, et al.Food Additives and Contaminants|May 1, 1995
Screening for toxic activity of some marine benthic algaeG de Lara-IsassiFood Additives and Contaminants|January 1, 1996
A UK retail survey of aflatoxins in herbs and spices and their fate during cookingS MacDonald, L CastleFood Additives and Contaminants|January 1, 1996
Evaluation of a multiple bioassay technique for determination of antibiotic residues in meat with standard solutions of antimicrobialsV Calderón, J González, P Díez, et al.Food Additives and Contaminants|January 1, 1993
Key elements of food contamination monitoring programmesH Galal-GorchevFood Additives and Contaminants|January 1, 1993
Perspectives on mycotoxin decontamination proceduresD L ParkFood Additives and Contaminants|January 1, 1993
Recent methods for detection of seafood toxins: recent immunological methods for ciguatoxin and related polyethersY HokamaFood Additives and Contaminants|September 1, 1995
Element residues in food contact plastics and their migration into food simulants, measured by inductively-coupled plasma-mass spectrometryP J Fordham, J W Gramshaw, H M Crews, et al.Pageof 216