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Food and Drug Law Journal|November 16, 2017
The “Natural” vs. “Natural Flavors” Conflict in Food Labeling: A Regulatory ViewpointMatthew J GoodmanFood and Drug Law Journal|February 6, 2018
Communicating Tobacco Product Information to the PublicMicah L Berman, M Justin Byron, Natalie Hemmerich, et al.Food and Drug Law Journal|August 29, 2014
Origins of the prohibition against off-label promotionTerry S ColemanFood and Drug Law Journal|February 2, 2016
"Bringing a Butter Knife to a Gun Fight"? Salience, Disclosure, and FDA's Differing Approaches to the Tobacco Use and Obesity EpidemicsJosef WeimholtFood and Drug Law Journal|February 2, 2016
Sweet Knowledge: How Declaring Added Sugars Will Help Consumers Make Informed Food ChoicesSarah P McDonoughFood and Drug Law Journal|August 26, 2015
An Unfulfilled Promise: Changes Needed to the Drug Approval Process to Make Personalized Medicine a RealityMargaret Foster RileyFood and Drug Law Journal|August 26, 2015
Synthetic Biology in the FDA Realm: Toward Productive Oversight AssessmentLeili Fatehi, Ralph F HallFood and Drug Law Journal|July 8, 2016
"You Say Tomato, I Say Solanum Lycopersicum Containing Beta-ionone and Phenylacetaldehyde": an Analysis of Connecticut's GMO Labeling LegislationTravis NunziatoFood and Drug Law Journal|February 7, 2015
Pharmacogenomics and pharmacologic class effect in drug safety managementMikyung KimFood and Drug Law Journal|January 31, 2014
Saving U.S. dietary advice from conflicts of interestJeff HermanPageof 20