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Food and Nutrition Bulletin|March 29, 2020
What Is the Role of Civil Society in Multisectoral Nutrition Governance Systems? A Multicountry ReviewHeidi Busse, Namukolo Covic, Ashley Aakesson, et al.
Food and Nutrition Bulletin|January 30, 2020
Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in BangladeshJessica Agnew, Spencer Henson, Ying Cao
Food and Nutrition Bulletin|June 24, 2021
Knowledge of Breastfeeding and Kangaroo Mother Care Practices Among General Practitioners in Rural Western IndiaNisha Fahey, Nitesh Sadhwani, Smit Shethwala, et al.
Food and Nutrition Bulletin|December 6, 2022
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in NigeriaAyodeji Ojo, Olutayo Adeyemi, Fisayomi Kayode, et al.
Food and Nutrition Bulletin|May 21, 2019
Rainer Gross Award Lecture 2018: The Childhood Plasma Proteome: Discovering its Applications in Public Health NutritionSun Eun Lee, Kerry Schulze, Keith P West
Food and Nutrition Bulletin|May 26, 2010
Trends in low birthweight among the Bhutanese refugee population in NepalRoger Shrimpton, Andrew Thorne-Lyman, Katie Tripp, et al.
Food and Nutrition Bulletin|May 26, 2010
Scaling up protection, promotion, and support of breastfeeding at the community levelCarmen Casanovas, Randa Saadeh
Food and Nutrition Bulletin|May 26, 2010
Relationship between food aid and acute malnutrition following an earthquakeS M Moazzem Hossain, David M Maggio, Kevin M Sullivan
Food and Nutrition Bulletin|May 26, 2010
Assessing impact and impact pathways of a homestead food production program on household and child nutrition in CambodiaDeanna K Olney, Aminuzzaman Talukder, Lora L Iannotti, et al.
Food and Nutrition Bulletin|July 16, 2010
Fortification of flour with folic acidRobert J Berry, Lynn Bailey, Joe Mulinare, et al.
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