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Food and Nutrition Bulletin|October 31, 2013
Situational analysis and expert evaluation of the nutrition and health status of infants and young children in five countries in sub-Saharan AfricaMartine Alles, Simone Eussen, Odile Ake-Tano, et al.
Food and Nutrition Bulletin|May 11, 2023
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental StudyMrinal Kar Mohapatra, Ashirbad Pradhan, Divya Tiwari, et al.
Food and Nutrition Bulletin|December 21, 2023
A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy-An Application of the Food Choice Process Model in Burkina Faso and MadagascarRaphia M Ngoutane, Laura E Murray-Kolb, Ramakwende Zoma, et al.
Food and Nutrition Bulletin|December 31, 2002
An integrated child nutrition intervention improved growth of younger, more malnourished children in northern Viet NamDirk G Schroeder, Helena Pachón, Kirk A Dearden, et al.
Food and Nutrition Bulletin|October 5, 2002
Domestic drinking water--an effective way to prevent anemia among low socioeconomic families in BrazilJosé Eduardo Dutra-de-Oliveira, Carlos Alberto Nogueira de Almeida
Food and Nutrition Bulletin|August 2, 2003
Red palm oil supplementation: a feasible diet-based approach to improve the vitamin A status of pregnant women and their infantsM S Radhika, P Bhaskaram, N Balakrishna, et al.
Food and Nutrition Bulletin|October 6, 2004
Consumption of vitamin A by breastfeeding children in rural KenyaGrace Ettyang, Aggrey Oloo, Wauter van Marken Lichtenbelt, et al.
Food and Nutrition Bulletin|May 17, 2021
The Potential Contribution of the Health System to Reducing Stunting in SUN CountriesTalata Sawadogo-Lewis, Shannon E King, Tricia Aung, et al.
Food and Nutrition Bulletin|July 2, 2026
From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban BaliI Desak Ketut Dewi Satiawati Kurnianingsih
Food and Nutrition Bulletin|June 24, 2016
Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income CountriesSaskia J M Osendarp, Britt Broersen, Marti J van Liere, et al.
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