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Food and Nutrition Bulletin|July 4, 2002
Effect of amylase-rich flour (ARF) treatment on the viscosity of fermented complementary foodsPeter O Uvere, Patrick O Ngoddy, Dickson O Nnanyelugo
Food and Nutrition Bulletin|July 4, 2002
Weaning foods: a review of the Indian experienceG Sajilata, Rekha S Singhal, Pushpa R Kulkarni
Food and Nutrition Bulletin|October 5, 2002
Methylseleno-amino acid content of food materials by stable isotope dilution mass spectrometryWayne R Wolf, Hanaa Zainal
Food and Nutrition Bulletin|October 5, 2002
Instrumental neutron activation analysis of minor and trace elements in food in the Russian region that suffered from the Chernobyl disasterVladimir Zaichick
Food and Nutrition Bulletin|October 5, 2002
13C breath tests in infections and beyondAnura V Kurpad, Alfred Ajami, Vernon R Young
Food and Nutrition Bulletin|October 5, 2002
Study of essential elements in cattle tissues from a tropical country using instrumental neutron activation analysisArtur Canella Avelar, Maria Angela de B C Menezes, Julio Cesar C Veado
Food and Nutrition Bulletin|October 5, 2002
Validity of deuterium oxide dilution for the measurement of body fat among SingaporeansMabel Deurenberg-Yap, Paul Deurenberg
Food and Nutrition Bulletin|October 5, 2002
Measurement of deuterium oxide by infrared spectroscopy and isotope ratio mass spectrometry for quantifying daily milk intake in breastfed infants and maternal body fatGraciela Caire, Ana María Calderón de la Barca, Adriana Verónica Bolaños, et al.
Food and Nutrition Bulletin|October 5, 2002
The future of 13C-breath testsHeinz Fischer, Klaus Wetzel
Food and Nutrition Bulletin|October 5, 2002
Activable enriched stable isotope iron-58 for monitoring absorption rate of juvenile athletes for iron: a case studyQinfang Qian, Zhifang Chai, Weiyu Feng, et al.
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