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Food and Nutrition Bulletin|October 21, 2003
An epidemic of scurvy in Afghanistan: assessment and responseEdith Cheung, Roya Mutahar, Fitsum Assefa, et al.
Food and Nutrition Bulletin|October 21, 2003
Food patterns during an economic crisis among pregnant women in Purworejo District, Central Java, IndonesiaTheresia Ninuk Hartini, Anna Winkvist, Lars Lindholm, et al.
Food and Nutrition Bulletin|October 21, 2003
The foodLET vehicle designed for and used in the IRIS I interventionGabriela Lock
Food and Nutrition Bulletin|October 21, 2003
The evolving applications of spreads as a FOODlet for improving the diets of infants and young childrenAndré Briend, Noel W Solomons
Food and Nutrition Bulletin|April 13, 2019
Inadequate Zinc Intake in India: Past, Present, and FutureMatthew R Smith, Ruth DeFries, Ashwini Chhatre, et al.
Food and Nutrition Bulletin|August 31, 2018
Prevalence and Determinants of Stunting Among Preschool Children and Its Urban-Rural Disparities in BangladeshRaisul Akram, Marufa Sultana, Nausad Ali, et al.
Food and Nutrition Bulletin|August 3, 2018
Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia PrevalenceRuth DeFries, Ashwini Chhatre, Kyle Frankel Davis, et al.
Food and Nutrition Bulletin|April 26, 2017
Dual Burden of Malnutrition Among Adolescents of Smallholder Coffee Farming Households of Jimma Zone, Southwest EthiopiaKalkidan Hassen, Getu Gizaw, Tefera Belachew
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