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Food and Nutrition Bulletin|May 23, 2017
Delivering Vitamin A Supplements to Children Aged 6 to 59 Months: Comparing Delivery Through Mass Campaign and Through Routine Health Services in EthiopiaSospeter Gatobu, Susan Horton, Yibeltal Kiflie Aleyamehu, et al.Food and Nutrition Bulletin|May 12, 2017
Components of Successful Staple Food Fortification Programs: Lessons From Latin AmericaReynaldo Martorell, Daniel López de RomañaFood and Nutrition Bulletin|May 5, 2018
Growth Components of Cow's Milk: Emphasis on Effects in Undernourished ChildrenBenedikte Grenov, Kim F MichaelsenFood and Nutrition Bulletin|May 9, 2018
From the Field: Improving Fetal and Infant Growth in Vulnerable PopulationsSeth Adu-AfarwuahFood and Nutrition Bulletin|May 4, 2019
Ethnic Group Differences in Dietary Diversity of School-Aged Children in Indonesia: The Roles of Gender and Household SESYohanes Sondang Kunto, Hilde BrasFood and Nutrition Bulletin|April 23, 2019
Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012Mehroosh Tak, Bhavani Shankar, Suneetha KadiyalaFood and Nutrition Bulletin|April 1, 2022
Barriers to Management of Moderate Acute Malnutrition Among Children Aged 6 to 59 Months in Damot Pulassa, Wolaita, South Ethiopia: A Phenomenological Study of Mothers and Health Service ProvidersDebritu Nane, Anne Hatløy, Bernt LindtjørnFood and Nutrition Bulletin|May 13, 2011
Shelf stability, sensory qualities, and bioavailability of iron-fortified Nepalese curry powderSanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai, et al.Food and Nutrition Bulletin|May 13, 2011
The evolving food and nutrition agenda: policy and research priorities for the coming decadeEileen Kennedy, Patrick Webb, Peter Walker, et al.Food and Nutrition Bulletin|January 11, 2011
Addressing tuberculosis in the context of malnutrition and HIV coinfectionRichard D Semba, Ian Darnton-Hill, Saskia de PeePageof 136