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Food and Nutrition Bulletin|November 12, 2011
Effects of multimicronutrient home fortification on anemia and growth in Bhutanese refugee childrenOleg Bilukha, Christopher Howard, Caroline Wilkinson, et al.Food and Nutrition Bulletin|November 12, 2011
Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: findings from a qualitative studyStephen Kodish, Jee Hyun Rah, Klaus Kraemer, et al.Food and Nutrition Bulletin|August 24, 2018
Lost in Aggregation: The Geographic Distribution of Kwashiorkor in Eastern Democratic Republic of the CongoMerry Fitzpatrick, Shibani Ghosh, Anura Kurpad, et al.Food and Nutrition Bulletin|September 22, 2018
Addressing the Double Burden of Malnutrition in Developing Countries: Need for Strategies to Improve the Lean Body MassBharati KulkarniFood and Nutrition Bulletin|September 22, 2018
Higher Levels of Dairy Result in Improved Physical Outcomes: A Synthesis of 3 Randomized Controlled Trials in Guinea-Bissau Comparing Supplements with Different Levels of Dairy Ingredients Among Children 6 to 59 Months, 5 to 19 Year Olds, and Mothers in Preschools, Primary Schools, and Villages, and the Implications for ProgramsNina SchlossmanFood and Nutrition Bulletin|February 10, 2006
Increased food intake after the addition of amylase-rich flour to supplementary food for malnourished children in rural communities of BangladeshM Iqbal Hossain, M A Wahed, Shaheen AhmedFood and Nutrition Bulletin|February 10, 2006
Effect of iron supplementation during pregnancy on birthweight: evidence from ZimbabweVinod Mishra, Shyam Thapa, Robert D Retherford, et al.Food and Nutrition Bulletin|February 10, 2006
Vitamin A deficiency and child survival in sub-Saharan Africa: a reappraisal of challenges and opportunitiesVictor M Aguayo, Shawn K BakerFood and Nutrition Bulletin|April 20, 2006
Can biotechnology help meet the nutrition challenge in sub-Saharan Africa?Julia TagwireyiPageof 136