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Food and Nutrition Bulletin|April 20, 2006
Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin AmericaFrancisco Franco Feitosa TelesFood and Nutrition Bulletin|April 9, 2004
Assessment of gross motor development in the WHO Multicentre Growth Reference StudyTrudy M Wijnhoven, Mercedes de Onis, Adelheid W Onyango, et al.Food and Nutrition Bulletin|April 7, 2005
Impact of a homestead gardening program on household food security and empowerment of women in BangladeshVictor N Bushamuka, Saskia de Pee, Aminuzzaman Talukder, et al.Food and Nutrition Bulletin|January 14, 2005
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labelingJohn C Wallingford, Rebecca Yuhas, Shufa Du, et al.Food and Nutrition Bulletin|January 14, 2005
Progress in salt iodization and improved iodine nutrition in China, 1995--99Jinkou Zhao, Frits van der HaarFood and Nutrition Bulletin|January 14, 2005
Influence of socioeconomic status on the prevalence of stunted growth and obesity in prepubertal Indonesian childrenM Julia, M M van Weissenbruch, H A Delemarre-van de Waal, et al.Food and Nutrition Bulletin|January 14, 2005
Proceedings of the workshop on food-consumption surveys in developing countries: future challengesE-Siong Tee, Marie Claude Dop, Pattanee WinichagoonFood and Nutrition Bulletin|January 14, 2005
Proceedings of the workshop on food-consumption surveys in developing countries: methodologic considerations in descriptive food-consumption surveys in developing countriesGail G HarrisonFood and Nutrition Bulletin|January 14, 2005
Proceedings of the workshop on food-consumption surveys in developing countries: general approaches to estimation of dietary exposure to contaminantsJean PenningtonFood and Nutrition Bulletin|June 25, 2004
Adding an oxidant increases the stability of iodine in iodized saltHuimin ShiPageof 136