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Food and Nutrition Bulletin|June 25, 2004
Biocultural diversity in the sustainability of developing-country food systemsTimothy Johns, Bhuwon R Sthapit
Food and Nutrition Bulletin|October 15, 2005
Thirty years of a ban on the sale of noniodized salt: impact on iodine nutrition in children in Himachal Pradesh, IndiaUmesh Kapil, Thakur Dutt Sharma, Preeti Singh, et al.
Food and Nutrition Bulletin|October 15, 2005
Effect of prenatal multiple micronutrient supplements on maternal weight and skinfold changes: a randomized double-blind clinical trial in MexicoUsha Ramakrishnan, Teresa González-Cossío, Lynnette Marie Neufeld, et al.
Food and Nutrition Bulletin|October 15, 2005
Women's access to food-processing technology at the household level is associated with improved diets at the pre-harvest lean season in The GambiaIrma Silva-Barbeau, Stephen G Hull, Marilyn S Prehm, et al.
Food and Nutrition Bulletin|November 26, 2009
Growth and body composition of Peruvian infants in a periurban settingLora L Iannotti, Nelly Zavaleta, Zulema León, et al.
Food and Nutrition Bulletin|April 27, 2002
Palm oil: a healthful and cost-effective dietary componentA S H Ong, S H Goh
Food and Nutrition Bulletin|April 27, 2002
Development and validation of a short food-frequency questionnaire for screening women of childbearing age for vitamin A status in northwestern IranNasrin Omidvar, Mahmood Ghazi-Tabatabie, Gail G Harrison, et al.
Food and Nutrition Bulletin|October 6, 2017
Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A FortificationMatthew D Greene, Gladys Kabaghe, Mofu Musonda, et al.
Food and Nutrition Bulletin|August 29, 2015
Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in MozambiqueMica Jenkins, Carmen Byker Shanks, Bailey Houghtaling
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