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Food and Nutrition Bulletin|November 14, 2017
Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional SurveyNdèye Fatou Ndiaye, Nicole Idohou-Dossou, Adama Diouf, et al.
Food and Nutrition Bulletin|March 22, 2018
Cracking the Egg Potential: Traditional Knowledge, Attitudes, and Practices in a Food-Based Nutrition Intervention in Highland EcuadorWilliam F Waters, Carlos Andres Gallegos, Celia Karp, et al.
Food and Nutrition Bulletin|August 13, 2008
The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central MozambiqueJan W Low, Paul J van Jaarsveld
Food and Nutrition Bulletin|August 13, 2008
Nutrition education for student community volunteers: a comparative study of two different communication methodsT Vijayapushpam, G M Subba Rao, Grace Maria Antony, et al.
Food and Nutrition Bulletin|August 20, 2009
Components of the metabolic syndrome among a sample of overweight and obese Costa Rican schoolchildrenIleana Holst-Schumacher, Hilda Nuñez-Rivas, Rafael Monge-Rojas, et al.
Food and Nutrition Bulletin|August 20, 2009
School feeding: outcomes and costsRae Galloway, Elizabeth Kristjansson, Aulo Gelli, et al.
Food and Nutrition Bulletin|February 21, 2009
Development of field test kits for determination of microencapsulated iron in double-fortified saltJessica S Yuan, Yao O Li, Judy W Ue, et al.
Food and Nutrition Bulletin|February 21, 2009
Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetablesCintia Nanci Kobori, Delia B Rodriguez Amaya
Food and Nutrition Bulletin|February 21, 2009
Gestational weight gain as predicted by pregestational body mass index and gestational age in Mexican womenEsther Casanueva, María Eugenia Flores-Quijano, María Emila Roselló-Soberón, et al.
Food and Nutrition Bulletin|August 28, 2007
Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methodsJeanne Ejigui, Laurent Savoie, Johanne Marin, et al.
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