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Food and Nutrition Bulletin|September 21, 2013
Infant and young child feeding practices in urban Philippines and their associations with stunting, anemia, and deficiencies of iron and vitamin AFabian Rohner, Bradley A Woodruff, Grant J Aaron, et al.
Food and Nutrition Bulletin|September 21, 2013
Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition securityGiulia Baldi, Elviyanti Martini, Maria Catharina, et al.
Food and Nutrition Bulletin|September 21, 2013
Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwideArnaud Laillou, Dora Panagides, Greg S Garrett, et al.
Food and Nutrition Bulletin|September 21, 2013
A review of vitamin D fortification: implications for nutrition programming in Southeast AsiaZhenyu Yang, Arnaud Laillou, Geoffry Smith, et al.
Food and Nutrition Bulletin|June 18, 2013
Relative contribution of physical activity, sedentary behaviors, and dietary habits to the prevalence of obesity among Kuwaiti adolescentsAhmad R Al-Haifi, Mohammad A Al-Fayez, Buthaina I Al-Athari, et al.
Food and Nutrition Bulletin|June 18, 2013
Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari)Suellen Gomes, Alexandre Guedes Torres, Ronoel Godoy, et al.
Food and Nutrition Bulletin|June 18, 2013
Household economic and food security after the 2010 Pakistan floodsShannon Doocy, Eva Leidman, Tricia Aung, et al.
Food and Nutrition Bulletin|October 31, 2013
Nutritional impact of highly pathogenic avian influenza in KenyaLora Iannotti, Devesh Roy
Food and Nutrition Bulletin|October 31, 2013
Control of iodine-deficiency disorders following universal salt iodization in Shenzhen, China, 1997-2011Wei Huang, Chaoqiong Peng, Haixiong Huang, et al.
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