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Food and Nutrition Bulletin|October 6, 2004
Ecuadorian Andean women's nutrition varies with age and socioeconomic statusBarbara Macdonald, Timothy Johns, Katherine Gray-Donald, et al.
Food and Nutrition Bulletin|October 6, 2004
Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in KenyaToks Oshinowo, Levente Diosady, Rizwan Yusufali, et al.
Food and Nutrition Bulletin|February 12, 2004
Household trials with very small samples predict responses to nutrition counseling interventionNeiva J Valle, Iná Santos, Denise P Gigante, et al.
Food and Nutrition Bulletin|February 12, 2004
Dietary assessment of refugees living in camps: a case study of Mae La Camp, ThailandOrapin Banjong, Andrea Menefee, Kitti Sranacharoenpong, et al.
Food and Nutrition Bulletin|August 13, 2008
Anemia prevalence and risk factors in pregnant women in an urban area of PakistanNaila Baig-Ansari, Salma Halai Badruddin, Rozina Karmaliani, et al.
Food and Nutrition Bulletin|August 13, 2008
Efficacy of iron-fortified Ultra Rice in improving the iron status of women in MexicoChristine Hotz, Maribel Porcayo, Germán Onofre, et al.
Food and Nutrition Bulletin|August 11, 2018
Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in CambodiaSanne Sigh, Nanna Roos, Daream Sok, et al.
Food and Nutrition Bulletin|May 25, 2017
Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their CaregiversLaurene Boateng, Ruth Nyarko, Matilda Asante, et al.
Food and Nutrition Bulletin|May 18, 2017
Rainer Gross Award Lecture 2016: A Laboratory in Your Pocket: Enabling Precision NutritionSaurabh Mehta, Susannah Colt, Seoho Lee, et al.
Food and Nutrition Bulletin|May 18, 2017
Body Composition Analysis by Using Bioelectrical Impedance in a Young Healthy Chinese Population: Methodological ConsiderationsWei Chen, Hua Jiang, Jiong-Xian Yang, et al.
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