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Food and Nutrition Bulletin|February 21, 2009
A global nutritional indexJoshua I Rosenbloom, Dorit Nitzan Kaluski, Elliot M Berry
Food and Nutrition Bulletin|February 21, 2009
Secular trends in food patterns of Guatemalan consumers: new foods for oldOdilia I Bermudez, Liza Hernandez, Manolo Mazariegos, et al.
Food and Nutrition Bulletin|February 21, 2009
Kpejigaou: an indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West AfricaEric Oscar Amonsou, Esther Sakyi-Dawson, Firibu Kwesi Saalia, et al.
Food and Nutrition Bulletin|May 14, 2010
Investigation of the nutrition problems of Central America and PanamaGuillermo Arroyave
Food and Nutrition Bulletin|May 14, 2010
Early INCAP longitudinal nutrition studies at the community levelMiguel A Guzmán
Food and Nutrition Bulletin|May 14, 2010
INCAP studies of malnutrition and cognitive behaviorPatrice L Engle, Patricia D Fernández
Food and Nutrition Bulletin|May 14, 2010
Reflections on the legacy of INCAPMoisés Béhar
Food and Nutrition Bulletin|November 2, 2006
Key issues in the success of community-based management of severe malnutritionSteve Collins, Kate Sadler, Nicky Dent, et al.
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