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Food and Nutrition Bulletin|August 20, 2009
Nutritional monitoring of preschool-age children by community volunteers during armed conflict in the Democratic Republic of the CongoGhislain Bisimwa, Thierry Mambo, Prudence Mitangala, et al.
Food and Nutrition Bulletin|August 20, 2009
Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated saltBoualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul, et al.
Food and Nutrition Bulletin|August 17, 2010
Stunting associated with poor socioeconomic and maternal nutrition status and respiratory morbidity in Colombian schoolchildrenLouise H Dekker, Mercedes Mora-Plazas, Constanza Marín, et al.
Food and Nutrition Bulletin|August 17, 2010
Across-country comparisons of selected infant and young child feeding indicators and associated factors in four South Asian countriesMichael J Dibley, S K Roy, Upul Senarath, et al.
Food and Nutrition Bulletin|October 25, 2008
Worldwide trends in dairy production and consumption and calcium intake: is promoting consumption of dairy products a sustainable solution for inadequate calcium intake?Youfa Wang, Shiru Li
Food and Nutrition Bulletin|July 2, 2011
Econutrition and utilization of food-based approaches for nutritional healthTanya L Blasbalg, Bram Wispelwey, Richard J Deckelbaum
Food and Nutrition Bulletin|December 21, 2011
Nutritional enhancement of US Title II food aid productsIrwin Rosenberg, Jessica Tilahun, Nina Schlossman, et al.
Food and Nutrition Bulletin|December 15, 2011
Growth and nutritional status of preschool children in India: a study of two recent time periodsPronab Sen, Susmita Bharati, Suparna Som, et al.
Food and Nutrition Bulletin|November 12, 2011
On the transition to sustainability: an analysis of the costs of school feeding compared with the costs of primary educationDonald Bundy, Carmen Burbano, Aulo Gelli, et al.
Food and Nutrition Bulletin|November 12, 2011
Dietary patterns and nutritional health of women: the nutrition transition in rural TanzaniaGudrun B Keding, John M Msuya, Brigitte L Maass, et al.
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