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Food and Nutrition Bulletin|November 12, 2011
The importance of milk and other animal-source foods for children in low-income countriesDaphna K Dror, Lindsay H Allen
Food and Nutrition Bulletin|November 12, 2011
Beyond food insecurity: how context can improve complementary feeding interventionsKeriann H Paul, Monica Muti, Sabra S Khalfan, et al.
Food and Nutrition Bulletin|December 27, 2016
Awareness, Comprehension, and Use of Newly-Mandated Nutrition Labels Among Mestiza and Indigenous Ecuadorian Women in the Central Andes Region of EcuadorFadya Orozco, Diana Ochoa, Maria Muquinche, et al.
Food and Nutrition Bulletin|May 6, 2014
Eating habits, inactivity, and sedentary behavior among adolescents in Iraq: sex differences in the hidden risks of noncommunicable diseasesAbdulrahman O Musaiger, Berivan A Al-Mufty, Hazzaa M Al-Hazzaa
Food and Nutrition Bulletin|May 6, 2014
Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary foodFrancis Kweku Amagloh, Jane Coad
Food and Nutrition Bulletin|May 6, 2014
Using formative research to inform the design of a home fortification with micronutrient powders (MNP) Program in Aileu District, Timor-LesteAkoto Osei, Andi Septiari, Julia Suryantan, et al.
Food and Nutrition Bulletin|May 6, 2014
Impact of community-based mitanin programme on undernutrition in rural Chhattisgarh State, IndiaSheila C Vir, Anuska Kalita, Shinjini Mondal, et al.
Food and Nutrition Bulletin|May 6, 2014
Impacts of agriculture on nutrition: nature of the evidence and research gapsPatrick Webb, Eileen Kennedy
Food and Nutrition Bulletin|April 2, 2014
Food-poverty status and food insecurity in rural West Lombok based on mothers' food expenditure equivalencyTina Rosalina, Lindawati Wibowo, Arnfried A Kielmann, et al.
Food and Nutrition Bulletin|April 2, 2014
Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodlesRatchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit, et al.
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