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Food and Nutrition Bulletin|October 21, 2015
Quantitative Methodologies Reveal a Diversity of Nutrition, Infection/Illness, and Psychosocial Stressors During Pregnancy and Lactation in Rural Mam-Mayan Mother-Infant Dyads From the Western Highlands of GuatemalaAnne Marie Chomat, Noel W Solomons, Kristine G Koski, et al.Food and Nutrition Bulletin|February 12, 2016
Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods: Developing Product StandardsCindy SchweitzerFood and Nutrition Bulletin|February 17, 2016
Obesity, Dietary Habits, and Sedentary Behaviors Among Adolescents in Sudan: Alarming Risk Factors for Chronic Diseases in a Poor CountryAbdulrahman O Musaiger, Fatima O Nabag, Mariam Al-MannaiFood and Nutrition Bulletin|March 6, 2016
Malaria in the Era of Food Fortification With Folic AcidAlexis Nzila, John Okombo, John HydeFood and Nutrition Bulletin|February 27, 2016
A Systematic Review of the Effect of Remittances on Diet and NutritionAnne Marie Thow, Jessica Fanzo, Joel NeginFood and Nutrition Bulletin|February 18, 2020
Dietary Magnesium, Vitamin D, and Animal Protein Intake and Their Association to the Linear Growth Trajectory of Children from Birth to 24 Months of Age: Results From MAL-ED Birth Cohort Study Conducted in Dhaka, BangladeshSubhasish Das, J Johanna Sanchez, Ashraful Alam, et al.Food and Nutrition Bulletin|January 22, 2020
Trends in the Intake of Fatty Acids and Their Food Source According to Obese Status Among Korean Adult Population Using KNHANES 2007-2017Jaeouk Ahn, Nam Soo Kim, Byung-Kook Lee, et al.Food and Nutrition Bulletin|February 9, 2019
National School Lunch Nutrition and Cost Profile: A Case Study of the Ghana School Feeding ProgrammePeter Goldsmith, Juan Andrade, Margaret Cornelius, et al.Food and Nutrition Bulletin|February 1, 2018
Determinants of Stunting, Wasting, and Anemia in Guinean Preschool-Age Children: An Analysis of DHS Data From 1999, 2005, and 2012Bradley A Woodruff, James P Wirth, Ismael Ngnie-Teta, et al.Pageof 136