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Food and Nutrition Bulletin|September 22, 2018
Useful Tools for Food Aid: Linear Programming and Protein Quality ToolsMeghan Callaghan-Gillespie, Melody Mui
Food and Nutrition Bulletin|August 18, 2020
Human Milk Intake of Thai Breastfed Infants During the First 6 Months Using the Dose-to-Mother Deuterium Dilution MethodWanabhorn Tongchom, Tippawan Pongcharoen, Kunchit Judprasong, et al.
Food and Nutrition Bulletin|February 3, 2015
Relationship between household expenditures on strategic foods and prevalence of undernutrition among children 0 to 23 months of age in IndonesiaAnna Vipta Resti Mauludyani, Umi Fahmida, Otte Santika
Food and Nutrition Bulletin|April 20, 2021
Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative SynthesisHannah Marcus, Claudia Schauer, Stanley Zlotkin
Food and Nutrition Bulletin|November 20, 2012
Iron-fortified wheat flour and iron deficiency among womenKirsten A Grimm, Kevin M Sullivan, Deena Alasfoor, et al.
Food and Nutrition Bulletin|November 20, 2012
Evaluation of iodine content in table salt consumed in Democratic Republic of CongoKayumba E Kitwa, Laurence Habimana, Simbi J B Lumbu, et al.
Food and Nutrition Bulletin|August 22, 2022
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMIM Margaret Weigel, Rodrigo X Armijos
Food and Nutrition Bulletin|March 22, 2023
Nutrition Capacity Assessment of Agriculture Extension Services in NigeriaOlutayo Adeyemi, Victor Adejoh, Olufolakemi Anjorin, et al.
Food and Nutrition Bulletin|May 4, 2021
Household Hunger, Poverty, and Childcare in 5 States of Nigeria and Their Impacts on Nutritional Outcomes in Preschool ChildrenVictor M Manyong, Tahirou Abdoulaye, Makuachukwu Ojide, et al.
Food and Nutrition Bulletin|May 18, 2021
Examining Factors Related to the Food Insecurity-Obesity Paradox in Low-Income Mothers and FathersEmily A Taylor, Jaime S Foster, Amy R Mobley
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