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Food and Nutrition Bulletin|June 15, 2023
Government Budget for Nutrition-Sensitive Agriculture in Nigeria Increased Following Development of Related StrategyOlutayo Adeyemi, Yeside Adesiyun, Samuel Omenka, et al.
Food and Nutrition Bulletin|July 30, 2014
Quality control issues related to assessment of body compositionStephen Wootton, Kesta Durkin, Alan Jackson
Food and Nutrition Bulletin|April 21, 2021
Maternal Mental Health Mediates the Relationship Between Household Food Insecurity and Early Child Development in BrazilJéssica Pedroso, Fernando José Herkrath, Gabriela Buccini, et al.
Food and Nutrition Bulletin|June 30, 2015
Modeling Zinc Intake for Intervention and Scenario AnalysisNazanin Abbaspour, Manouchehr Amini, Richard Hurrell, et al.
Food and Nutrition Bulletin|August 19, 2015
Use of Optimization Modeling for Selecting National Micronutrient Intervention Strategies: An Example Based on Potential Programs for Control of Vitamin A Deficiency in CameroonKenneth H Brown, Reina Engle-Stone, Justin Kagin, et al.
Food and Nutrition Bulletin|December 24, 2016
Key Informants' Perceptions on the Implementation of a National Program for Improving Nutritional Status of Children in IranDelaram Ghodsi, Nasrin Omidvar, Arash Rashidian, et al.
Food and Nutrition Bulletin|July 7, 2017
Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?Rajwinder Harika, Mieke Faber, Folake Samuel, et al.
Food and Nutrition Bulletin|November 28, 2018
Identifying Imperatives for an Effective Nutrition Surveillance Policy Framework for Maternal and Child Health in LesothoEltony Mugomeri
Food and Nutrition Bulletin|July 25, 2018
Assessment of Anthropometric Data Following Investments to Ensure Quality: Kenya Demographic Health Surveys Case Study, 2008 to 2009 and 2014Eva Leidman, Louise Masese Mwirigi, Lucy Maina-Gathigi, et al.
Food and Nutrition Bulletin|September 24, 2019
Leveraging an Implementation- Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food ProgrammeDeanna K Olney, Quinn Marshall, Geraldine Honton, et al.
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