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Food and Nutrition Bulletin|October 21, 2003
Recent experience with fortification of foods and beverages with iron for the control of iron-deficiency anemia in Brazilian childrenMark Anthony Beinner, Joel Alves Lamounier
Food and Nutrition Bulletin|October 21, 2003
Adequate dosing of micronutrients for different age groups in the life cycleDenise Bienz, Hector Cori, Dietrich Hornig
Food and Nutrition Bulletin|April 7, 2005
Biochemical indicators of nutritional status and dietary intake in Costa Rican Cabécar Indian adolescentsRafael Monge-Rojas, Mauro Barrantes, Ileana Holst, et al.
Food and Nutrition Bulletin|August 3, 2005
Nutrition knowledge and practices, and consumption of vitamin A--rich plants by rural Nepali participants and nonparticipants in a kitchen-garden programKatharine M Jones, Sheila E Specio, Parvati Shrestha, et al.
Food and Nutrition Bulletin|October 21, 2003
Introduction to the proceedings of the International Research on Infant Supplementation (IRIS) InitiativeRainer Gross, Archana Dwivedi, Noel W Solomons
Food and Nutrition Bulletin|July 31, 2007
Health, livelihoods, and nutrition in low-income rural systemsMichael Joffe
Food and Nutrition Bulletin|June 5, 2007
Constraints on good child-care practices and nutritional status in urban Dar-es-Salaam, TanzaniaKissa B M Kulwa, Joyce L D Kinabo, Beata Modest
Food and Nutrition Bulletin|August 13, 2008
Serum selenium levels in healthy women in Tabriz, IranMaryam Rafraf, Reza Mahdavi, Mohamad Reza Rashidi
Food and Nutrition Bulletin|November 9, 2007
Use of serum zinc concentration as an indicator of population zinc statusSonja Y Hess, Janet M Peerson, Janet C King, et al.
Food and Nutrition Bulletin|April 26, 2007
Lessons learned from the scaling-up of a weekly multimicronutrient supplementation program in the integrated food security program (PISA)Aarón Lechtig, Rainer Gross, Oscar Aquino Vivanco, et al.
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