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Food and Nutrition Bulletin|November 12, 2011
Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in BangladeshSabrina Rasheed, Rukhsana Haider, Nazmul Hassan, et al.
Food and Nutrition Bulletin|September 21, 2013
Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countriesAnnoek van den Wijngaart, France Bégin, Karen Codling, et al.
Food and Nutrition Bulletin|August 23, 2012
Relative efficacy of micronutrient powders versus iron-folic acid tablets in controlling anemia in women in the second trimester of pregnancyNuzhat Choudhury, Ashley Aimone, S M Ziauddin Hyder, et al.
Food and Nutrition Bulletin|August 23, 2012
United Nations High Commissioner for Refugees feeding program performance in Kenya and Tanzania: a retrospective analysis of routine Health Information System dataHannah Tappis, Shannon Doocy, Christopher Haskew, et al.
Food and Nutrition Bulletin|August 24, 2012
Scaling up maternal nutrition programs to improve birth outcomes: a review of implementation issuesCesar G Victora, Fernando C Barros, Maria Cecilia Assunção, et al.
Food and Nutrition Bulletin|November 20, 2012
Effects of third trimester counseling on pregnancy weight gain, birthweight, and breastfeeding among urban poor women in BangladeshS M Akter, S K Roy, S K Thakur, et al.
Food and Nutrition Bulletin|April 24, 2015
Mondelēz Hope Kitchen Program, China: a Program Impact Pathways (PIP) analysisYanran Li, Xiaoxun Yao, Lan Gu
Food and Nutrition Bulletin|April 24, 2015
Wasting and stunting--similarities and differences: policy and programmatic implicationsAndré Briend, Tanya Khara, Carmel Dolan
Food and Nutrition Bulletin|April 24, 2015
Prevention of acute malnutrition: distribution of special nutritious foods and cash, and addressing underlying causes--what to recommend when, where, for whom, and howSaskia de Pee, Rebecca Grais, Bridget Fenn, et al.
Food and Nutrition Bulletin|April 23, 2015
Can fortification be implemented in rural African communities where micronutrient deficiencies are greatest? Lessons from projects in Malawi, Tanzania, and SenegalAlison Mildon, Naomi Klaas, Melani O'Leary, et al.
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