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Food and Nutrition Bulletin|September 16, 2011
Bolivia's multisectoral Zero Malnutrition Program: insights on commitment, collaboration, and capacitiesLesli Hoey, David L PelletierFood and Nutrition Bulletin|December 21, 2011
Selection and use of US Title II food aid products in programming contextsBeatrice Rogers, Patrick Webb, Christine Wanke, et al.Food and Nutrition Bulletin|July 2, 2011
Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional statusHowarth E Bouis, Patrick Eozenou, Aminur RahmanFood and Nutrition Bulletin|July 2, 2011
Biofortification: a new tool to reduce micronutrient malnutritionHowarth E Bouis, Christine Hotz, Bonnie McClafferty, et al.Food and Nutrition Bulletin|May 13, 2011
Pilot-scale commercialization of iron-fortified rice: effects on anemia statusImelda Angeles-Agdeppa, Marcela Saises, Mario Capanzana, et al.Food and Nutrition Bulletin|November 12, 2011
Meat consumption is associated with less stunting among toddlers in four diverse low-income settingsNancy F Krebs, Manolo Mazariegos, Antoinette Tshefu, et al.Food and Nutrition Bulletin|November 12, 2011
Provision of micronutrient powder in response to the Cyclone Sidr emergency in Bangladesh: cross-sectional assessment at the end of the interventionJee Hyun Rah, Saskia de Pee, Siti Halati, et al.Food and Nutrition Bulletin|November 12, 2011
Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, KenyaPhilip Ndemwa, Christine L Klotz, David Mwaniki, et al.Food and Nutrition Bulletin|December 15, 2011
Dietary intake and nutrition-related knowledge in a sample of Lebanese adolescents of contrasting socioeconomic statusMaya Nabhani-Zeidan, Farah Naja, Lara NasreddinePageof 136