Showing results (351-360 of 1,352) with videos related to

Sort By:
Pageof 136
Food and Nutrition Bulletin|December 15, 2011
Vitamin E deficiency in developing countriesDaphna K Dror, Lindsay H Allen
Food and Nutrition Bulletin|February 21, 2009
Vitamin B12 status of pregnant Indian women and cognitive function in their 9-year-old childrenVidya Bhate, Swapna Deshpande, Dattatray Bhat, et al.
Food and Nutrition Bulletin|February 21, 2009
Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002-2007Shamil Tazhibayev, Oksana Dolmatova, Galina Ganiyeva, et al.
Food and Nutrition Bulletin|February 21, 2009
Household income and expenditure surveys: a tool for accelerating the development of evidence-based fortification programsJohn L Fiedler, Marc-Francois Smitz, Olivier Dupriez, et al.
Food and Nutrition Bulletin|February 17, 2022
A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, IndiaChristina Nyhus Dhillon, Marieke Vossenaar, Bärbel Weiligmann, et al.
Food and Nutrition Bulletin|June 28, 2019
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary FoodsKwaku Tano-Debrah, Firibu Kwesi Saalia, Shibani Ghosh, et al.
Food and Nutrition Bulletin|June 7, 2019
How Do Fruit and Vegetable Markets Operate in Rural India? A Qualitative Study of the Impact of Supply and Demand on Nutrition SecuritySarah H Kehoe, Varsha Dhurde, Shilpa Bhaise, et al.
Pageof 136