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Food and Nutrition Bulletin|August 19, 2010
A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailabilityRosalind S Gibson, Karl B Bailey, Michelle Gibbs, et al.
Food and Nutrition Bulletin|August 19, 2010
Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev programOlivier Bruyeron, Mirrdyn Denizeau, Jacques Berger, et al.
Food and Nutrition Bulletin|August 19, 2010
Formative research exploring acceptability, utilization, and promotion in order to develop a micronutrient powder (Sprinkles) intervention among Luo families in western KenyaMaria Elena D Jefferds, Lorraine Ogange, Mercy Owuor, et al.
Food and Nutrition Bulletin|August 17, 2010
Vitamin A fortification in Uganda: comparing the feasibility, coverage, costs, and cost-effectiveness of fortifying vegetable oil and sugarJohn L Fiedler, Ronald Afidra
Food and Nutrition Bulletin|August 17, 2010
Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) dataJohn L Fiedler, Meri Helleranta
Food and Nutrition Bulletin|August 17, 2010
The South Asia Infant Feeding Research Network (SAIFRN). IntroductionUpul Senarath, Michael J Dibley,
Food and Nutrition Bulletin|August 17, 2010
Infant and young child feeding indicators and determinants of poor feeding practices in India: secondary data analysis of National Family Health Survey 2005-06Archana Patel, Neetu Badhoniya, Sandhya Khadse, et al.
Food and Nutrition Bulletin|August 17, 2010
Determinants of infant and young child feeding practices in Nepal: secondary data analysis of Demographic and Health Survey 2006Sharada Pandey, Kalpana Tiwari, Upul Senarath, et al.
Food and Nutrition Bulletin|October 27, 2010
Nutritional value of locally produced foods and potential for developing age-appropriate complementary foods for children under 2 years of age in MaliMohamed Ag Ayoya, Joseph Kodio, Akory Ag Iknane, et al.
Food and Nutrition Bulletin|October 27, 2010
Daily use of Sprinkles micronutrient powder for 2 months reduces anemia among children 6 to 36 months of age in the Kyrgyz Republic: a cluster-randomized trialElizabeth Lundeen, Tobias Schueth, Nurjan Toktobaev, et al.
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