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Food and Nutrition Bulletin|June 25, 2004
Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern ChinaWenhua Zhao, Fengying Zhai, Ding Zhang, et al.Food and Nutrition Bulletin|April 9, 2004
The WHO Multicentre Growth Reference Study: planning, study design, and methodologyMercedes de Onis, Cutberto Garza, Cesar G Victora, et al.Food and Nutrition Bulletin|April 9, 2004
Measurement and standardization protocols for anthropometry used in the construction of a new international growth referenceMercedes de Onis, Adelheid W Onyango, Jan Van den Broeck, et al.Food and Nutrition Bulletin|April 9, 2004
Implementation of the WHO Multicentre Growth Reference Study in GhanaAnna Lartey, William B Owusu, Isabella Sagoe-Moses, et al.Food and Nutrition Bulletin|April 9, 2004
Implementation of the WHO Multicentre Growth Reference Study in IndiaNita Bhandari, Sunita Taneja, Temsunaro Rongsen, et al.Food and Nutrition Bulletin|April 9, 2004
Implementation of the WHO Multicentre Growth Reference Study in NorwayAnne Baerug, Gunn-Elin A Bjoerneboe, Elisabeth Tufte, et al.Food and Nutrition Bulletin|April 9, 2004
Implementation of the WHO Multicentre Growth Reference Study in OmanNitya S Prakash, Ruth M Mabry, Ali J Mohamed, et al.Food and Nutrition Bulletin|August 4, 2005
School health and nutrition: policy and programsDonald BundyFood and Nutrition Bulletin|August 4, 2005
Obesity among schoolchildren in developing countriesOsman M Galal, Judie HulettFood and Nutrition Bulletin|April 1, 2006
Urinary iodine concentration of pregnant women and female adolescents as an indicator of excessive iodine intake in Sri LankaK D Renuka R Silva, D Lalani L MunasinghePageof 136