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Food and Nutrition Bulletin|August 20, 2009
Development of an improved local-ingredient-based complementary food and technology transfer to rural housewivesHermann Z Ouédraogo, Tahirou Traoré, Augustin Zèba, et al.
Food and Nutrition Bulletin|June 30, 2015
Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in VietnamMatthew Brown, Tran Thuy Nga, Mai-Anh Hoang, et al.
Food and Nutrition Bulletin|June 30, 2015
Measuring the Food Access Dimension of Food Security: A Critical Review and Mapping of IndicatorsJef L Leroy, Marie Ruel, Edward A Frongillo, et al.
Food and Nutrition Bulletin|June 30, 2015
Food for Survival: Diagnosing Crop Patterns to Secure Lower Threshold Food Security Levels in Farm Households of BurundiSanctus Niragira, Marijke D'Haese, Luc D'Haese, et al.
Food and Nutrition Bulletin|May 22, 2015
Management of acute malnutrition in infants aged under 6 months (MAMI): current issues and future directions in policy and researchMarko Kerac, Martha Mwangome, Marie McGrath, et al.
Food and Nutrition Bulletin|August 28, 2025
A Global and Some National Perspectives on the Current Evidence of Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income CountriesSonja Y Hess, Imelda Angeles-Agdeppa, Joyce Kinabo, et al.
Food and Nutrition Bulletin|October 5, 2002
Malnutrition in food-surplus areas: experience from nutritional surveillance for decentralized planning in HaitiMenno Mulder-Sibanda, Flora S Sibanda-Mulder, Lydia d'Alois, et al.
Food and Nutrition Bulletin|October 5, 2002
In vivo stable isotope measurements of methyl metabolism: applications in pathophysiology and interventionsKees de Meer, Johana T van den Akker, Yvo Smulders, et al.
Food and Nutrition Bulletin|October 5, 2002
Dietary intake of essential minor and trace elements from Asian dietsG Venkatesh Iyengar, Hisao Kawamura, Robert M Parr, et al.
Food and Nutrition Bulletin|October 5, 2002
Maternal smoking effects on infant growthMaría del Rocio Berlanga, Gabriela Salazar, Carola Garcia, et al.
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