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Food and Nutrition Bulletin|October 5, 2002
Using stable isotopes to assess the bioavailability of minerals in food fortification programsS A Abrams, I J Griffin, S Herman
Food and Nutrition Bulletin|October 5, 2002
Uses of stable isotopes in the assessment of nutrient status and metabolismDale A Schoeller
Food and Nutrition Bulletin|October 5, 2002
Validating the analytical methodologies for determining some important trace elements in food consumed in IndiaDeo Das Jaiswal, Harmider Singh Dang, Suma Nair, et al.
Food and Nutrition Bulletin|October 5, 2002
Zinc and iron interactions evaluated between different mineral sources in different nutritional matrixesJose Boccio, Jimena Salgueiro, Marcela Zubillaga, et al.
Food and Nutrition Bulletin|October 5, 2002
Iron fortification of wheat flour: bioavailability studiesRakhshanda Bilal, Samina Roohi, Tanvir Ahmad, et al.
Food and Nutrition Bulletin|October 5, 2002
The effect of different iron fortificants on iron absorption from iron-fortified riceTrinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin, et al.
Food and Nutrition Bulletin|October 5, 2002
Study in China on ingestion and organ content of trace elements of importance in radiological protectionJixian Wang, Rusong Chen, Hongda Zhu
Food and Nutrition Bulletin|October 5, 2002
Assessing physical activity of women of childbearing age. Ongoing work to develop and evaluate simple methodsMarie Löf, Ulf Hannestad, Elisabet Forsum
Food and Nutrition Bulletin|October 5, 2002
Selenium determination in whole human blood by radiochemical neutron activation analysis: preliminary results in ArgentinaSonia Edith Hevia, María Luz Pita Martín de Portela, Sara Manuela Resnizky
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