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Food and Nutrition Bulletin|October 5, 2002
Using stable isotopes to assess the bioavailability of minerals in food fortification programsS A Abrams, I J Griffin, S HermanFood and Nutrition Bulletin|October 5, 2002
Uses of stable isotopes in the assessment of nutrient status and metabolismDale A SchoellerFood and Nutrition Bulletin|October 5, 2002
Validating the analytical methodologies for determining some important trace elements in food consumed in IndiaDeo Das Jaiswal, Harmider Singh Dang, Suma Nair, et al.Food and Nutrition Bulletin|October 5, 2002
Zinc and iron interactions evaluated between different mineral sources in different nutritional matrixesJose Boccio, Jimena Salgueiro, Marcela Zubillaga, et al.Food and Nutrition Bulletin|October 5, 2002
Iron fortification of wheat flour: bioavailability studiesRakhshanda Bilal, Samina Roohi, Tanvir Ahmad, et al.Food and Nutrition Bulletin|October 5, 2002
The effect of different iron fortificants on iron absorption from iron-fortified riceTrinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin, et al.Food and Nutrition Bulletin|October 5, 2002
Study in China on ingestion and organ content of trace elements of importance in radiological protectionJixian Wang, Rusong Chen, Hongda ZhuFood and Nutrition Bulletin|October 5, 2002
Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in KenyaAnselimo O Makokha, Ruth K Oniang'o, Simon M Njoroge, et al.Food and Nutrition Bulletin|October 5, 2002
Assessing physical activity of women of childbearing age. Ongoing work to develop and evaluate simple methodsMarie Löf, Ulf Hannestad, Elisabet ForsumFood and Nutrition Bulletin|October 5, 2002
Selenium determination in whole human blood by radiochemical neutron activation analysis: preliminary results in ArgentinaSonia Edith Hevia, María Luz Pita Martín de Portela, Sara Manuela ResnizkyPageof 136