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Food and Nutrition Bulletin|April 1, 2006
Prevalence of obesity, overweight, and underweight in Qatari adolescentsAbdulbari BenerFood and Nutrition Bulletin|April 20, 2006
Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutritionHowarth E BouisFood and Nutrition Bulletin|April 20, 2006
The promise of biotechnology in addressing current nutritional problems in developing countriesGurdev S KhushFood and Nutrition Bulletin|April 20, 2006
Standardized evaluation of iodine nutrition in West Africa: the African phase of the thyromobil programFrançois M Delange, Théo Ntambwe Kibambe, André Ouedraogo, et al.Food and Nutrition Bulletin|February 10, 2006
Power from below: enabling communities to ensure the provision of iodated salt in KyrgyzstanTobias Schüth, Tolkun Jamangulova, Shaken Janikeeva, et al.Food and Nutrition Bulletin|February 10, 2006
Update on the development of virus-resistant papaya: virus-resistant transgenic papaya for people in rural communities of ThailandS Sakuanrungsirikul, N Sarindu, V Prasartsee, et al.Food and Nutrition Bulletin|February 10, 2006
Seed-specific expression of the lysine-rich protein gene sb401 significantly increases both lysine and total protein content in maize seedsJingjuan Yu, Peng Peng, Xiujun Zhang, et al.Food and Nutrition Bulletin|February 10, 2006
Sharing Malaysian experience with the development of biotechnology-derived food cropsUmi K Abu Bakar, Vilasini Pillai, Marzukhi Hashim, et al.Food and Nutrition Bulletin|June 11, 2025
Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, TürkiyeOsman Guldemir, Hilal Hizli-GuldemirPageof 136