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Food and Nutrition Bulletin|July 20, 2021
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian AdolescentsKesso Gabrielle van Zutphen, Klaus Kraemer, Alida Melse-Boonstra
Food and Nutrition Bulletin|July 20, 2021
School Canteens in Selected Areas in Indonesia: A Situation AnalysisAsrinisa Rachmadewi, Damayanti Soekarjo, Masumi Maehara, et al.
Food and Nutrition Bulletin|December 28, 2020
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy DietsAdam Drewnowski, Eva C Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin|December 28, 2020
Territorial and Sustainable Healthy DietsFatima Hachem, Davy Vanham, Luis A Moreno
Food and Nutrition Bulletin|July 5, 2021
Nutritional Factors Associated With Maternal Depression Among Pregnant Women in Urban Low-Income Settlements in Nairobi, KenyaBeatrice A Madeghe, Wambui Kogi-Makau, Sophia Ngala, et al.
Food and Nutrition Bulletin|May 26, 2012
Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maizeEmily T Nuss, Sara A Arscott, Kara Bresnahan, et al.
Food and Nutrition Bulletin|February 22, 2013
Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'IvoireSylvie Mireille Kouamé-Sina, Kohei Makita, Solenne Costard, et al.
Food and Nutrition Bulletin|February 22, 2013
Nutritional iodine status in gestation and its relation to geographic features in Urmia County of northwest IranRahim Rostami, Asghar Beiranvend, Jaffar Nourooz-Zadeh
Food and Nutrition Bulletin|March 1, 2013
Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and VietnamJames P Wirth, Arnaud Laillou, Fabian Rohner, et al.
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