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Food and Nutrition Bulletin|March 1, 2013
Validation of a user-friendly and rapid method for quantifying iodine content of saltFabian Rohner, Greg S Garrett, Arnaud Laillou, et al.
Food and Nutrition Bulletin|March 1, 2013
The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poorRegina Moench-Pfanner, Marc Van Ameringen
Food and Nutrition Bulletin|June 18, 2013
From Nutrition Plus to Nutrition Driven: how to realize the elusive potential of agriculture for nutrition?Lawrence Haddad
Food and Nutrition Bulletin|June 18, 2013
Less than adequate vitamin D status and intake in Latin America and the Caribbean:a problem of unknown magnitudeAlex Brito, Héctor Cori, Manuel Olivares, et al.
Food and Nutrition Bulletin|August 23, 2013
Effects of breastfeeding on weight loss and recovery of pregestational weight in adolescent and adult mothersReyna Sámano, Hugo Martínez-Rojano, Estela Godínez Martínez, et al.
Food and Nutrition Bulletin|September 21, 2013
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast AsiaRebecca Spohrer, Melanie Larson, Clémence Maurin, et al.
Food and Nutrition Bulletin|September 21, 2013
Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foodsBarbara Troesch, Hua Jing, Arnaud Laillou, et al.
Food and Nutrition Bulletin|September 21, 2013
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programsArnaud Laillou, Christèle Icard-Vernière, Isabelle Rochette, et al.
Food and Nutrition Bulletin|September 21, 2013
The SMILING project: a North-South-South collaborative action to prevent micronutrient deficiencies in women and young children in Southeast AsiaJacques Berger, Gentiane Blanchard, Maiza Campos Ponce, et al.
Food and Nutrition Bulletin|May 18, 2012
Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in IndonesiaRichard D Semba, Regina Moench-Pfanner, Kai Sun, et al.
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