Showing results (521-530 of 1,352) with videos related to
Sort By:
Pageof 136
Food and Nutrition Bulletin|April 27, 2002
Do street food vendors sell a sufficient variety of foods for a healthful diet? The case of NairobiAlice Mboganie Mwangi, Adel P den Hartog, Robert K N Mwadime, et al.Food and Nutrition Bulletin|April 27, 2002
Iron and energy supplementation improves the physical work capacity of female college studentsS K Mann, Satinderjit Kaur, Kiran BainsFood and Nutrition Bulletin|April 27, 2002
Iron-deficiency anemia in young working women can be reduced by increasing the consumption of cereal-based fermented foods or gooseberry juice at the workplaceTara GopaldasFood and Nutrition Bulletin|December 17, 2009
Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of ageKim F Michaelsen, Camilla Hoppe, Nanna Roos, et al.Food and Nutrition Bulletin|May 29, 2019
Is It Possible to Promote Egg Consumption During Pregnancy? Findings From a Study on Knowledge, Perceptions, and Practices in KenyaCourtney H Schnefke, Chessa K Lutter, Faith Thuita, et al.Food and Nutrition Bulletin|February 5, 2020
Nutrients Essential for Cognitive Function Are Typical Problem Nutrients in the Diets of Myanmar Primary School Children: Findings of a Linear Programming AnalysisLe Thandar Soe, Umi Fahmida, Ali Nina Liche Seniati, et al.Food and Nutrition Bulletin|June 30, 2021
Efficacy of B12 Fortified Nutrient Bar and Yogurt in Improving Plasma B12 Concentrations-Results From 2 Double-Blind Randomized Placebo Controlled TrialsChittaranjan Yajnik, Sonal Kasture, Vaishali Kantikar, et al.Food and Nutrition Bulletin|February 27, 2018
Global Dietary Surveillance: Data Gaps and ChallengesRenata Micha, Jennifer Coates, Catherine Leclercq, et al.Food and Nutrition Bulletin|June 21, 2022
Sustaining Agriculture and Nutrition Interventions: Continued Engagement of Village Model Farmers in NepalShiva Bhandari, Edward A Frongillo, Rojee Suwal, et al.Food and Nutrition Bulletin|November 16, 2020
Free Senior High School Lunch Contributes to Dietary Quality of Nonresidential Students in GhanaAbdul-Razak Abizari, Zakari Ali, Seidu Alhassan Abdulai, et al.Pageof 136