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Food and Nutrition Bulletin|November 17, 2020
Food and Nutrition Security TheoryKwanele Siyabonga Simelane, Steve WorthFood and Nutrition Bulletin|May 28, 2021
Association Between Breastfeeding and Child Overweight in MexicoAna Paola Campos, Mireya Vilar-Compte, Summer Sherburne HawkinsFood and Nutrition Bulletin|July 24, 2020
Diet Quality and Urbanization in MozambiqueJennifer Cairns Smart, David Tschirley, Francis SmartFood and Nutrition Bulletin|May 15, 2023
Dietary Diversity Predicts the Adequacy of Micronutrient Intake in 6- to 23-Month-Old Children Regardless of the Season in Rural Southern BeninWaliou Amoussa Hounkpatin, Elie Koukou, Céline Termote, et al.Food and Nutrition Bulletin|May 8, 2023
Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and FacilitatorsSandra M Travasso, Tinku Thomas, Sanchit Makkar, et al.Food and Nutrition Bulletin|May 8, 2023
Weight Gain, Lifestyle, and Cognition During the COVID-19 Pandemic in Southern BrazilLiziane da Silva de Vargas, Jeferson Jantsch, Ana Paula Muterle Varela, et al.Food and Nutrition Bulletin|November 20, 2012
Effect of wheat flour fortified with sodium iron EDTA on urinary zinc excretion in school-aged childrenVani Amalrajan, Prashanth Thankachan, Sumithra Selvam, et al.Food and Nutrition Bulletin|November 20, 2012
Vegetable oil of poor quality is limiting the success of fortification with vitamin A in EgyptArnaud Laillou, Saeb A Hafez, Amal H Mahmoud, et al.Food and Nutrition Bulletin|August 4, 2020
An Estimation of Price Effects of Making Food Fortification Mandatory in IndiaAmarnath Tripathi, Shruti MishraFood and Nutrition Bulletin|August 4, 2020
Are Women in Rural India Really Consuming a Less Diverse Diet?Soumya Gupta, Naveen Sunder, Prabhu L PingaliPageof 136