Showing results (541-550 of 1,352) with videos related to
Sort By:
Pageof 136
Food and Nutrition Bulletin|April 21, 2021
Determinants of Anthropometric Failure Among Tribal Children Younger than 5 Years of Age in Palghar, Maharashtra, IndiaAngeline Jeyakumar, Swapnil Godbharle, Bibek Raj GiriFood and Nutrition Bulletin|April 21, 2021
Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute MalnutritionTheresa Banda, Khataza Chawanda, Wakako Tsuchida, et al.Food and Nutrition Bulletin|October 25, 2008
Weekly iron and folic acid supplementation with counseling reduces anemia in adolescent girls: a large-scale effectiveness study in Uttar Pradesh, IndiaSheila C Vir, Neelam Singh, Arun K Nigam, et al.Food and Nutrition Bulletin|October 25, 2008
Iodine deficiency in 2007: global progress since 2003Bruno de Benoist, Erin McLean, Maria Andersson, et al.Food and Nutrition Bulletin|August 28, 2007
Effect of household processing on the in vitro bioavailability of iron in mungbean (Vigna radiata)Lotika Barakoti, Kiran BainsFood and Nutrition Bulletin|August 28, 2007
Stability of iodine in salt fortified with iodine and ironSrinivasaiyengar Ranganathan, Madhu G Karmarkar, Muddepaka Krupadanam, et al.Food and Nutrition Bulletin|August 20, 2008
Review of the magnitude of folate and vitamin B12 deficiencies worldwideErin McLean, Bruno de Benoist, Lindsay H AllenFood and Nutrition Bulletin|August 20, 2008
The use of blood concentrations of vitamins and their respective functional indicators to define folate and vitamin B12 statusJacob Selhub, Paul F Jacques, Gerard Dallal, et al.Food and Nutrition Bulletin|August 20, 2008
Efficacy and safety of fortification and supplementation with vitamin B12: biochemical and physiological effectsRalph CarmelFood and Nutrition Bulletin|August 20, 2008
National Neural Tube Defects Prevention Program in ChinaLi Zhu, Hao LingPageof 136